100% Grass Fed & Finished

Grass from start to finish.

Simply good and simply good for you.

What Our Customers are Saying ...

I have been buying beef from Glory 7 Farm & Ranch for the last two years.
It is the best beef I have ever purchased.
They are amazing; this family has values not often found.
Getting to know their processes and how they manage their farm is as holistic as it gets.
Dr. Frances and her family work hard to give us the best results in the texture and taste of their beef.
I have never liked a hamburger out of frozen beef - this beef sure changed my mind.
Thank you Glory 7 Farm & Ranch for all you do.
Melissa Davis-Lindsey - Lexington, TN
“I’m so grateful you ask all the questions! We’ve bought from a lot of farms and customer service is one thing that definitely makes you stand out!”
Joanne Dashiell - Nashville, TN
“We got a quarter of a steer a couple of months ago and we are asking for another 1/2 steer. The taste is wonderful- so much better than meat from the grocery store. We know that the steers are being fed only grass that is not chemical controlled and we know this family and trust them!!!”
Jane Lovell - Jackson, TN
“Thank you! It was lovely to meet you and your family. Most importantly, thank you for your time and care with the animal so we can have this amazing meat to eat.”
Joshua Kilne - Michie, TN
“This is THE BEST beef I have ever eaten!!”
Dr. Stephen Gray - Florence, AL
“We had a wonderful meal tonight. We made the sauce with the ground beef from your beef. It was so delicious! This was the second time we have used the ground beef and there is a distinct difference. It is outstanding!”
Raymond Bertasi - Little Rock, AR
“I cooked the Rump Roast last night … it was so tender it just fell apart when we touched it! My husband was impressed!”
Melinda Kiser - Lexington, TN
“My boyfriend bought 2 NY Strips from y’all yesterday and cooked them for us. They were excellent!!”
Faith - Jackson, TN
“It is SO tasty!
I was quite surprised, we have had lots of beef in our day from conventional (yuck) to many different grass fed/finished farmers in PA and in TN/KY. I know some people stretch the truth on how they raise animals, unfortunately, but even the beef from farms I’ve personally visited and met the farmers was not as good as yours. Is there something different you do that other grass fed/finished farmers don’t? Something in how the animal is slaughtered, or maybe a breed thing?
Whatever it is, it tastes great!”
Joanne Dashiel - Nashville, TN
(This is a 3 time bulk beef customer.)
“We had a rump roast tonight!! It was delicious!”
Helen Mazur - Jackson, TN
“We ate our first beef from your farm AND WE LOVED IT! We will be purchasing 1/4 soon! Thank you for sharing your family with us :)”
The Wehrs - Decaturville, TN
Garden of Eden Farm
“Today is taco Wednesday! This is some of the best ground beef I’ve ever tasted!”
Leslie Bertasi - Little Rock, AR
“Merry Christmas!! I hope you guys had a great one.
We had 2 ribeyes and a small [baseball] sirloin steak last night. AWESOME! :)
I talked Geoff [husband] into taking them off the grill "early" so they were perfectly pink all throughout. Trixie [dog] enjoyed the trimmings too. :)”
Helen Mazur - Jackson, TN

Wholes/Halves

Buying beef in bulk allows you to customize your meat exactly how you want it and the pricier cuts (ie, tenderloins), are able to be diluted in cost due to the sheer amount of beef you are getting. You will get a mix of all cuts possible on a steer in this way.

Amount of meat you receive varies by the animal and method of cutting, but in general, for grass finished, dry aged beef it is around 60% of the hanging weight of the animal.

Our average, however, is 63.5% for meat and 75% overall yield!!!

Buying in bulk will average savings of 20-35% over individual cuts.

Hanging weights on our steers are currently averaging around 550 - 600 lbs for a WHOLE and 275 - 300 lbs for a HALF.

PLEASE READ:

Actual packaged take home meat will average around 340-450 lbs on a whole, and 170-225 lbs on a half.

This wide variance depends both on the yield of your particular steer, AND on your cut choices. We work closely with you to make sure the cuts you choose most closely reflect your family’s eating style.

This is a big difference between us and other farms. We do not have a set way to cut. The options are almost endless and we are here to guide you!

*** An order consisting of more or mostly bone-in cuts will result in MORE take-home meat. ***

*** An order consisting of mostly ground or a primarily boneless order will result in LESS take home meat. ***

Additionally, do not discount the value of the organs, bones, and extra fat that can be utilized from your steer. The addition of these items fills out your hanging weight, and we can help you learn to utilize these valuable and often overlooked items.

Due to the dry aging, 1 lb of our beef (finished and packaged) is comparable to approximately 1 1/4 lbs of typical beef purchased at the store. The dry aging dehydrates the beef somewhat and makes it less prone to shrinkage during cooking, while intensifying the “beefy” flavor. So 100 lbs of beef from Glory 7 can be compared to around 125 lbs of beef cut in the traditional “wet” way.

Approximately 10 cu feet of freezer space is needed to store a whole steer of this breed.

Your beef will be processed USDA, and come labeled with your name, our name, what the cut is, weight on each package, and vacuum packed for secure storage.

(If you are interested in Custom beef instead of USDA, we can do that also on request.)

A deposit of $500 secures a half of an animal, and a $1000 deposit secures a whole.

(Deposits are non-refundable, but may be transferable.)

(At this time we can accept CASH, CHECK or Venmo only.)

You may choose your processing date up to a year in advance.

PROCESSING CHARGES ARE INCLUDED IN THE PER LB CHARGE

Pickup is generally 3-4 weeks, +/-, from the processing date of your steer.

*** Organs are only guaranteed on whole animal orders, and first come, first served on halves. ***